Our chefs are masters of Western and Chinese cuisine.

Committed to the cultivation of safe, pesticide-free vegetables.
We use Fresh, Organic Vegetables.
No MSG. Our chefs use no chemically-altered seasonings.
Lunch menu updates weekly.
We also offer a great Viking course that you can fully enjoy.
The amount of the Viking course is ¥2,500(Additional charge : ¥1,500 All-you-can-drink)